Race Report: Los Angeles Marathon, March 8, 2026

The event itself: Where? How long? When? Weather?

The big factor in this year's race was the heat. I looked it up. It was a full fifteen degrees warmer at the starting line than last year. The race began at 7am, shortly followed by sunrise. I felt sweat dripping down my face by 8:30am. The humidity was 12%, so the water evaporated quickly.
They handed out ziploc bags of ice somewhere between miles 14-15. This totally saved my race. I put them directly in my sports bra. I also kept picking up discarded bags of ice off the ground or from the tops of trash cans, to keep packing it in. I didn't run out of ice until mile twenty-four, not coincidentally, when my core temperature started to overheat. Thank goodness they were handing out ice bags and cooling towels at the finish line.

Course description and evaluation of event logistics

As a result of all the misting, ice bags, and being sprayed by hoses and water guns, I ended up with significant chafing. I kinda felt it during the race, but I just kept going. One unusual factor of this year's race was that daylight savings began on race day. So everyone lost one hour of sleep in the annual spring forward. It was confusing for how to set the alarm clock. I went upstairs around 4 or 5pm and set a timer for 7.5 hours. I didn't want to set the alarm for some time like 2am, and have it get messed up from the time change.

How did you train for the event

I followed the Los Angeles Road Runners level 3 plan pretty well. I made >90% of my training runs, only skipping if I was sick. The training paid off. I also implemented a new rule. No long runs over 5 hours. At 5 hours, no matter the distance, I would just stop and call it a day. So I didn't do an 18 or 20 miler this year.

Gear and Nutrition

I got a new hydration bladder, 1.5 Liters. I didn't go for 2 liters because my backpack is on the small side, and more water just makes it heavier. I ended up refilling the bladder three times, and I didn't stop to use the toilets once, which tells me that I must have been sweating a lot. I drank Electrolit at each station where they were offering it. At each water station, I used the water to douse my arms and head, and used my bladder for drinking.
I'm very proud of my fueling strategy this year. I set a fifteen-minute timer on my phone. I would alternate between carbs and electrolytes. I didn't start feeling any GI distress until mile 24. This is a big improvement over last year, when I started to feel the same way at mile 17. I would eat one Gu or 3 Clif bloks and that's it, every 30 minutes. Super simple. I would chew one SaltStick FastChew every 30 minutes.

Specific experiences

I got to run with a friend through miles 14, 15, and 16. It was really nice to reset my brain and give my headphones a break. My Disney playlist came in very handy. I did exactly what I practiced in training. If I could sing along, I was going slow enough. If I couldn't sing, if I was too out of breath, I would slow down.
I have learned so much from the Rise and Run podcast. I learned how to PR in fun. Jeff Galloway was definitely looking out for me. I learned how to take pride in celebrating the back of the pack. I have learned not to get upset when the water stations run out of water or the fuel stations run out of fuel. I do most of my training runs alone, unsupported, and I brought a huge amount of fuel with me.
It looks like I was using my intervals for about the first half, until I met my friend. She was struggling, and we walked together. I'm actually happy because it allowed me to keep some energy for the last eight miles, which I walked alone. The organizers gave people the option to stop at 18, and still get a medal, which my friend did. It was the right choice for her. I felt strong and decided to keep going.
Run Club Row came through for me big time this year. I stopped at the Running Mamis tent for a hug and left with a cooling towel. That towel saved me. Lots and lots of volunteers re-wet the towel with ice water. I mean, just spectators. The official water stations dried up. Like before mile 17. Around that time, even though it was only noon, officials started telling us to get on the sidewalk. That's when I started hustling a bit because I didn’t want to be swept at mile 18. The party pacers, kind of like balloon ladies, passed me very early on. Much earlier than last year. I felt a kind of panic, but also not because the LA Road Runners coach assured us that gear check, late water stations, and medical would be available until 5 or 6pm, so I didn't feel the need to rush. I beat the garbage trucks and street sweepers, so that felt good.

Finish and associated emotion

I didn't cross the finish line with any friends, and I didn't see my coach there, but I was still very proud of my effort. I didn't cry at the end, but I did cry at mile 19 after the love from the Running Mamis. I was just so grateful for the support of strong women, especially on International Women's Day. I felt like finishing a marathon is actually easier than giving birth, and women are designed for it. I saw so many strong women out there on the course, and it was extremely inspiring. I finished only 20 minutes later than last year, despite it being significantly hotter, so I feel like I did improve.

Overall evaluation of the event

I recommend this event if you want to see a lot of the city. The spectators didn't let me down; it was a huge party. The energy was hyped, and the vibes were off the chart. I made it a priority to post to my Instagram story each mile, and it felt like the race went by so fast. Other people were suffering, but I was having a mental sadness that it was going by too fast. I guess I can thank my training. And my coaches. I did prepare mentally by doing a 10-mile training run, one week before race day, walking the first 6 miles. That's the LA Marathon strategy. Most of the hills are in the first 6 miles, so if you can regulate your pace, then you'll have energy for the rest.